View Poll Results: Sales of traditional UK bread are down a report says: what type of bread do you buy?

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  • I only buy traditional British bread

    2 14.29%
  • I buy both traditional British bread and other types of bread

    11 78.57%
  • I buy bread - but not traditional British bread

    1 7.14%
  • I do not purchase bread

    0 0%
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Thread: Bread

  1. #31
    Trusted Member g hall is just really nice g hall is just really nice g hall is just really nice g hall's Avatar
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  2. #32
    Senior Member paralreg has some supporters paralreg's Avatar
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    Quote Originally Posted by Britannist View Post
    Here is a correction regarding posting number 24 to this thread - my reply to the quote in that posting should read as:

    You will be telling us next that you do not like Scotch eggs .
    Well beggar me what on earth gave you that idea? How can anyone find anything wrong with a ball of petrified puke covered in crumbs and baked for three years. Removing every molecule of moisture before the gas can be injected, as it will instantly turn to a raw sewerage goo when exposed to damp.
    No I'm not too keen on them.

  3. #33
    Trusted Member Britannist is a jewel in the rough Britannist is a jewel in the rough Britannist's Avatar
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    Paralreg wrote regarding Scotch eggs: No, I'm not too keen on them.
    What a pity. Perhaps you will tell us what sort of food you do like?
    Abort Abortion.

  4. #34
    Trusted Member Lily is doing well Lily's Avatar
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    Quote Originally Posted by Britannist View Post
    What a pity. Perhaps you will tell us what sort of food you do like?
    I think Marvin cleary has good taste for thinking Scotch eggs are foul.

    I bet your another biscuit fan, eh Marvin?
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  5. #35
    Senior Member paralreg has some supporters paralreg's Avatar
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    Quote Originally Posted by Britannist View Post
    What a pity. Perhaps you will tell us what sort of food you do like?
    Any thing but Lambs tongues, Sausages, Margarine, and guess what THE EGGS, THE EGGS! I believe you need a waste carriers licence to deliver them. he He HE HEEEEE!

    I love soft chewy fig rolls and ginger biscuits to dunk, A pint of tea at first, black as the night sky, then milked to the colour of rich copper, and sweetened with 3 spoons of real sugar. nuff said!
    Last edited by paralreg; 13-02-2010 at 12:11 AM.

  6. #36
    Trusted Member Besoeker is doing well Besoeker's Avatar
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    Quote Originally Posted by paralreg View Post
    Any thing but Lambs tongues, Sausages, Margarine, and guess what THE EGGS, THE EGGS! I believe you need a waste carriers licence to deliver them. he He HE HEEEEE!

    I love soft chewy fig rolls and ginger biscuits to dunk, A pint of tea at first, black as the night sky, then milked to the colour of rich copper, and sweetened with 3 spoons of real sugar. nuff said!
    Ah, you might not do so well in our house.
    But I'm with you on the lambs' tongues, any tongue for that matter. We had it when I was growing up and I thought it disgusting then. I still do.
    If you want to check out what we do eat you might try:
    here
    Si hoc legere scis nimium eruditionis habes.

  7. #37
    Senior Member paralreg has some supporters paralreg's Avatar
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    Quote Originally Posted by Besoeker View Post
    Ah, you might not do so well in our house.
    But I'm with you on the lambs' tongues, any tongue for that matter. We had it when I was growing up and I thought it disgusting then. I still do.
    If you want to check out what we do eat you might try:
    here
    Does this include supper or not as I don't think after eating this meal there would be time for it?
    Thank you I shall save it and when I find out what a blogg is I may do more, ummmm.

  8. #38
    Trusted Member Besoeker is doing well Besoeker's Avatar
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    Quote Originally Posted by paralreg View Post
    Does this include supper or not as I don't think after eating this meal there would be time for it?
    I'm not quite sure what you mean by "this meal".
    Quite a number were featured. The one with the three peas was for artistic effect but it was accepted for publication by one of the "serious" foodie places.
    As a meal, it wasn't quite enough to satisfy the average appetite.....
    Si hoc legere scis nimium eruditionis habes.

  9. #39
    Senior Member paralreg has some supporters paralreg's Avatar
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    Quote Originally Posted by Besoeker View Post
    I'm not quite sure what you mean by "this meal".
    Quite a number were featured. The one with the three peas was for artistic effect but it was accepted for publication by one of the "serious" foodie places.
    As a meal, it wasn't quite enough to satisfy the average appetite.....

    You mean that this is not a single meal, bet it's not a Yorkshire menu. Looks good though might have a go.

  10. #40
    Trusted Member Besoeker is doing well Besoeker's Avatar
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    Quote Originally Posted by paralreg View Post
    You mean that this is not a single meal, bet it's not a Yorkshire menu. Looks good though might have a go.
    It's a collection of recipes and some comments on them.
    Yorkshire - well maybe the Ham and Potato soup could be......
    Not so sure about the home made Thai Red Curry, the Cavalo Nero cabbage, or the Moroccan Spiced Chicken.
    You might like the Bacon & Baked Potato with Blue Cheese soup.
    Si hoc legere scis nimium eruditionis habes.

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