British Democracy Forum - View Single Post

libertylover · 16-05-2008, 11:33 AM

I never liked the taste of lamb. The Serbs in my community wanted
a market to buy lamb. I checked around and found a hair St. Croix
sheep farmer. He gave me a slab out of his freezer and I cured it in my
smokehouse and loved it. It was the lanolin which gave it a taste I
had not acquired.

Now, my favorite meal is smoked St. Croix lamb, fresh green beans with red potatoes and ham hock, cornbread, and sweet potato pie with homemade vanilla ice cream from the milk of the St. Croix sheep's milk.

16-05-2008, 11:33 AM	#8 (permalink)
libertylover Member Join Date: Apr 2008 Location: central Arkansas, USA Posts: 124	I never liked the taste of lamb. The Serbs in my community wanted a market to buy lamb. I checked around and found a hair St. Croix sheep farmer. He gave me a slab out of his freezer and I cured it in my smokehouse and loved it. It was the lanolin which gave it a taste I had not acquired. Now, my favorite meal is smoked St. Croix lamb, fresh green beans with red potatoes and ham hock, cornbread, and sweet potato pie with homemade vanilla ice cream from the milk of the St. Croix sheep's milk. __________________ “Praise the Lord and pass the ammunition”.