The late robin cook pronounced Chicken Masala was our national dish. Strange that as the times when I used to go for a curry through friends preference no one ever bought Masala.
Byriani seemed popular amongst the curryphiles and Korma for the less spicy guests at the table. Sag Aloo and poppadoms always seemed popular. If he had said any of these I might have believed him, but Masala??? Obviously he was talking PC rubbish just to curry favour! BUM BUM :wink:
I stay clear of Curries now, they remind me to much of a bowl of pedigree chum, all that sauce and meat. Italian or Fish please or fine good fresh country pub food.
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